LiquiGlide was created three years ago to market a revolutionary MIT invention: a patented liquid-impregnated surface technology. "A liquid-impregnated surface is a multi-layer surface, consisting of a customized solid texture and a liquid. The highly textured solid surface is composed of a matrix of features spaced sufficiently close to stably contain the impregnating liquid that fills in the spaces between the features. The liquid is held in place within the texture, creating a permanently slippery, liquid surface. The product is actually sliding on our liquid layer, in a liquid-to-liquid interface." That's how LiquiGlide explains the concept, and if it sounds a bit obscure, their various videos demonstrate how effective this is.
Each coating is developed according to the liquid's specifics, whether it's glue, toothpaste, nail enamel... or ketchup and mayonnaise. Orkla, a Norwegian food manufacturer, announced last week their agreement with LiquiGlide to use their technology for mayonnaise products in Northern Europe. One may be concerned about the slippery coating's risks on health, but LiquiGlide confirms that each coating can be made from food and is designed to be harmless and to meet all the required safety standards. Hopefully many food and grocery manufacturer will follow and allow us to enjoy our mayonnaise to the very last drop.
Photos: LiquiGlide / MIT
News in the same category
Created last year by 10 of the biggest companies in the US, The Closed Loop Fund has announced its first three projects to increase recycling processes in the country.
This is a world premiere: Tommy Hilfiger just launched Twitter Halo during his Spring 2016 fashion show in New York. Talk about head spinning tweets.
How about having your Amazon purchases delivered within 30 minutes by a drone? It's not going to happen tomorrow, but we're getting there.
This 45th annual Earth Day was the occasion for Cintas Corporation to present its corporate responsibility report for 2014. Some very impressive figures were revealed.
