This is is likely because the burgers on the menu are of the more gourmet variety when compared to other fast food joints. The ShackSauce and the crinkle fries play their part as well. Shake Shack has multiple locations in New York, Pennsylvania, Florida, New Jersey, Connecticut, Massachusetts, and Ohio. A new location is set to join the stable in 2019, again in Ohio. The new restaurant at East 6th Street, Cleveland is bound to be as successful as its sister at Pinecrest Shopping Center.
Though Shake Shack is a chain restaurant, they give off the aura of a gourmet concept since they focus on quality ingredients and top notch customer service. Any diner in this new Ohio space will be treated to burgers made fresh to order, never with pre-cooked ingredients, and the iconic ShackSauce, made with a delicious blend of mayonnaise, mustard, ketchup, and secret spices. Of course, the fries and milkshakes are freshly made to order as well.
Unlike many burger chains and fast food restaurants where burgers and fries are your only choices, Shake Shack also features other delicious menu items. You can also enjoy chicken sandwiches, grilled cheese sandwiches, mushroom burgers, and frozen custard. Don't forget to enjoy a flat top dog, a menu item that launched Shake Shack into the popularity frenzy it still sees today. A flat top dog is a hot dog cut in half almost all the way through and then cooked on the flat top and smothered in a variety of delicious toppings.
One of the other great things that sets Shake Shack apart from the rest is their beer and wine menu, meaning it's a fun and casual place to enjoy happy hour. In addition to the draft root beer, fresh lemonade and iced tea, you can enjoy a bottle of craft beer or a glass of crisp white wine with your burger and fries.
America's love affair with great burgers and fast food will be an on-going trend with restaurants like Shake Shack.
News in the same category
After several waves of food contamination in the last six months, all Chipotle restaurants in the US will be closed on February 8th to allow employees to attend food safety meetings.
It’s very much your neighborhood grocery store, passed down from father to son and grandson. But it’s much more than that.
When FDA revealed that a cheese factory filled its so-called Parmesan with wood pulp and low-cost cheeses (none of them being Parmesan), Bloomberg decided to investigate a little further.
In its continuous pursuit of changing people's perception of fast food, Chipotle Mexican Grill isn't using genetically altered ingredients anymore. In 2013, it already was the first chain to clearly label any ingredient containing GMOs.
