In April this year, Chipotle proudly stated that its menu was entirely non-GMO from then on. Now it's time for competitors to follow the move and show everyone how much they care about our health too. Subway, the sandwich chain, announced last week that they will switch from chemical to natural ingredients by 2017. This applies to Subway's sandwiches, salads, soups and cookies. Panera Bread Co, Noodles and Co are on the same way. Earlier this year Taco Bell and Pizza Hut (both owned by Yum Brands) declared they will stop adding artificial flavours and colors to their food, by the end of the year. And in theory, we shouldn't eat antibiotic treated chicken at Mc Donalds by 2016.
This “go more natural” (way more edifying than “go less chemical”) craving may have a small repercussion on the prices. But it won't have any effect on this kind of food's taste, as well as it won't make these meals that more healthier neither, since all the ingredients still contains sugar, fat and salt, sometimes in large amounts. That said, this is an improvement and it can only be a good thing, especially if all our food and drinks providers fiercely compete to be the winner at this game. Besides, this reveals that, after a careless period, we are getting more and more concerned about what we eat and how it affects (or not) our health. Now we can't wait to see who's next to be more natural.
*Photo: Taco Bell
News in the same category
Here’s a bit of good news for Phoenix residents who enjoy eating good food and visiting new restaurants. There are several new gastronomic experiences available throughout the city, and you are about to learn about some of the best available options.
It’s very much your neighborhood grocery store, passed down from father to son and grandson. But it’s much more than that.
There is a new branch of Nekter Juice Bar opening in Costa Mesa. The chain, which is starting to build a huge customer base in California is popular for its handcrafted juices, smoothies and acai bowls.
Several salmonella cases have being recently reported in three states, triggering the recall of more than 3m pounds of frozen chicken products from Barber Foods and Aspen Foods.
