Cava’s New Innovation Kitchen is opened

Cava’s New Innovation Kitchen is opened


Food/Health

The famous restaurant Cava is set to launch their brand new Innovation Kitchen.

Cava has always been forward-thinking in the culinary industry, they have certainly been behind some new taste sensations that have become popular throughout the country. They are responsible for bringing harissa, hummus and tzatziki to the masses and they are known for working with other bold flavours. With their New Innovation kitchen idea, they seek to keep going with this boldness in the culinary world and to spread that boldness even further.

Launch

On Monday 19th August, Cava will relaunch it's Dupont restaurant as, The Innovation kitchen. Based in Washington DC, this is one of the brands most popular locations. The new restaurant will work as a hub to test out new creations directly from head chef, Dimitri Moshovitis. Going forward, this will be the first restaurant throughout Cava's 80 establishments to serve up fresh tastes, including new recipes and ingredients. It will give the customer the opportunity to try new tastes as they are created, rather than waiting for them to be passed down the line. The new store will also seek to transform the ordering experience for their guests. For the very first time, the brand will introduce digital menus boards. These will allow customers to order directly through the menu, there will be no longer be any need to put conversations on hold whilst you talk to the waiter.

New Food

The brand will be launching three new dishes to celebrate the opening of the Innovation kitchen. These will include a protein, a type of food that Cava hasn't worked with for over 5 years. Customers can look forward to tasting harissa honey chicken, served with Madhava organic amber honey. It is thought that the sweetness and delicate flavour of the honey alongside the spice of the famous Cava harissa are going to create a true taste sensation. The restaurant will also be releasing a new vegan garlic dressing. This will be made from aquafaba, which is the water that is drained off from the chickpeas that are used within the restaurant. They will also be releasing crispy chickpeas which the brand intends to use as a topping for some of their dishes.

Cava is planning to use the Innovation Kitchen in Washington DC to test the popularity of their new creations. It is thought that, if they work that dishes will be disseminated throughout their other establishments. Fans of Cava throughout the country will still get their chance to sample them.

News written by the team of Stores-Locator.com Stores-Locator.com

News in the same category

Chain store Paris Baguette continues U.S. expansion in New York City

Chain store Paris Baguette continues U.S. expansion in New York City

South Korea is well known for its prowess in modern technology, with stores full of consumer electronics made in the country.

  • Food/Health
Food Chain Taco Bell is Opening in Boston

Food Chain Taco Bell is Opening in Boston

News just in is that fast food giant, Taco Bell, are set to open at a brand new location in Boston.

  • Food/Health
Cold Stone Creamery comes to Ankeny (Iowa) and Altoona (Pennsylvania)

Cold Stone Creamery comes to Ankeny (Iowa) and Altoona (Pennsylvania)

Those with a sweet tooth will love the latest announcement from Cold Stone Creamery. The hugely popular ice cream parlour chain will be opening up for business in Ankeny, Iowa and Altoona, Pennsylvania.

  • Food/Health
Brand New restaurants in Phoenix

Brand New restaurants in Phoenix

Here’s a bit of good news for Phoenix residents who enjoy eating good food and visiting new restaurants. There are several new gastronomic experiences available throughout the city, and you are about to learn about some of the best available options.

  • Food/Health
Cava’s New Innovation Kitchen is opened